Where to celebrate Christmas dinner and NYE dinner in Puerto Vallarta
Friday, Christmas Day pot luck at Philo’s. You bring a dish to serve 8 to 10 people and they furnish the turkey. Dinner is served at 5 p.m. 50 peso charge at the door to cover some of the expenses. Immediately following dinner, Santa will arrive and give out gifts to
the children of La Cruz. Each year they give out between 350 and 400 gifts. Come early to get a good seat. And really get ready. New Year’s Eve party at Philo’s. Music, Spirits, Food, Romance, Intrigue, Comedy. No Cover. No Charge.
Mark’s Bar & Grill, Christmas Eve Dinner, December 24th. Cardamom Mint Lamb Bruschetta with Pomegranate-Corn Relish & Arugula Choose from Spiced Pumpkin & Fresh Ricotta Cheese Raviolis, Frangelico Brown Butter Sauce with Hazelnuts & Sage or Christmas Lobster Pumpkin Bisque with Lobster Flan & Caviar Garnish or Pan Seared Diver Scallops on Potato & Leek Ragout with Ásparagus & Crispy Prosciutto, Scallop Mascarpone Sauce or Fresh Baja Mussels &
Housemade Fennel Sausage, Tomato Coulis Mussel Sauce with fresh Herbs Main Course -Choose from Roasted Red Snapper Fillet, Grilled SanBlas Prawns, Baja Mussels, on Beet Juice Infused Risotto, Poached Leeks, Basil Tomato Concasse´, Lobster Demiglace or Herb Butter Roasted Turkey with Sage Sausage, Mushroom, Prosciutto, Herb Dressing, Cranberry-Mango Relish, Chive Mashed Potatoes, Roasted sweet potatoes and Pancetta Turkey Gravy or Standing Prime Rib Roast with Mushroom Demiglace, Golden Potato Gratin, Roasted Tomatoes with Gorgonzola, Green Beans with Chanterelle Mushrooms or Honey Spice Rubbed Roasted Pork Chop from the Rack, with Cornbread, Apricot, Pear and Macadamia Stuffing, Creamy Poblano Chile Polenta, Grilled Zuchinni & Cranberry-Port Reduction Sauce. For Dessert: Cognac Infused English Triffle, Laced with Chocolate, Raspberries & Strawberries Créme Anglaise and whipped Cream or Spicy Pumpkin Crème Brulee, Biscotti & Raspberry Coulis or Individual Pavlova (Meringue) Belguin Chocolate Mousse, Strawberries, Espresso Cream or Flaky Pastry Napoleons, layered with Mascarpone Cream, caramelized Spiced Apples, Cranberries and Rasins, Vanilla Bean Ice Cream & Crystalized Ginger Flakes. $450 pesos ( 36 dollars) per person.
New Years Eve Dinner: Poached Salmon Rillette Crostinis, Arugula Garnish First course- Select from Pan Seared Diver Scallops fresh from Baja on Lobster Butter Leek Potato Ragout Scallop Fennel Butter Sauce, Caviar garnish or Zucchini Blossoms stuffed with Coconut Shrimp Balls,
Pickled Papaya, Calamari Salad, Parsley Cucumber Coulis or New Zealand Natural Venison Carpaccio with Rosemary and Truffle Oil, Brulée Duck Pate, Cranberry-Cherry Chutney with Pomegranate Molasses or Duo of Ahi Tuna Tartares and Baja Oyster Bloody Mary Shot with
Cucumber Granita–Shitake White Soy Tartare, Miso Vinaigrette Jalapeño and Ginger. Main Course-Select From: Sea Bass Fillet Rolled and Stuffed with Shrimp, Calamari, Avocado, oven dried Tomatoes, with a Jumbo Shrimp on top, Beet infused Risotto & Romesca Sauce or Butter
Poached Fresh San Blas Lobster served in Parmesan Tulie, Organic Spinach, Angle Hair Pasta with Lobster Mascarpone Sauce or Grilled Grass Fed Fillet Mignon with Foie Gras Toast, Horseradish Potatoes, Sweet Corn with Chantrelles, Roasted Tomato Ancho Chile Demiglace or
New Year´s Eve New Zealand Organic Veal Tenderloin Roll, stuffed with wild Mushroom Duxelles, Pate’ and Spinach, with Mushroom Scalloped Potatoes and Veal Port Reduction Sauce. Dessert- Select From Ginger Infused Creme´ Brulee Lemon Biscotti, Pomegranate Molasses or Key Lime Pie with Chocolate Cookie Crust, Cranberry topping whipped Cream and
Caramel Swirls or Belgium Chocolate Mousse on individual Pavlova (Meringue) Fruit Compote or Tiramisu infused with Coffee and Chocolate, Cognac Cream and Raspberries. Early seating 6pm till 9.00pm $800 pesos 65 Dollars The Late seating 9pm onwards with dancing
- Dinner and Dancing $1000 pesos 82 Dollars per person.
LeFort We will have a New Years Special event to say goodbye to 2009 and receive 2010 with great food, wine and company. Menu this night is: Canapés, Sea food vol au vent. Filet with truffle sauce, Fruit tartalettes. To drink: a welcome Kir Royale. With dinner, Mouton Cadet Reserve 2006, Bordeaux Blanc Le Cellier 2006. At 12.00 , a glass of Champagne to receive 2010 in the beach with the fireworks of the Bay. Cost 75 USD or $1,000 pesos.
Eva´s Brickhouse will be slow cooking a whole pig in their new underground smoker pit. The pork will be served with a house salad, vegetables, home made apple sauce, mashed potatoes and dessert. For those who do not like pork, Eva will also be serving a traditional turkey dinner. Dine in Eva´s Garden Courtyard or in the air-conditioned main dining room. Cost for the Christmas dinner will be 320 pesos per person.
Sandrina’s will be open daily through Christmas including Tuesday, December 22, and Tuesday, December 29, Christmas Eve, Christmas Day and New Year’s Eve,and New Year’s Day. Christmas Day they will be serving tradtional roast turkey dinner for 245.00 pesos, in additon to
the other menu items.
The Red Apple Place will be open with the regular hours and theregular menú for Christmas Eve
An Italian feast for Christmas Eve at Frascati’s in La Cruz. Private room for 30 people. Christmas’ dinner menu will be Duck ravioli with sauce of sparkling wine or Traditional turkey served with gravy or blackberry sauce or Grilled Dorado cooked with white wine in our wood oven. Dessert:
Apple salad or Chocolate cake.
Christmas Menu at LA CRUZ BISTRO AND GRILL Appetizers: Home-made amuse bouche, Grilled oyster with a light sabayon sea urchin Soups & Pastas: Lobster ravioli with American sauce with Spanish saffron Main Course: Fillet mignon with Roquefort cheese, scalloped potatoes and green beans, with mushrooms and port sauce Dessert:Date Nougat with viejo soltero preserves
Thursday December 24th, 5:00pm-11:30pm,
Gypsy Flamenco Christmas Concert with Latcho & Andrea at The Black Forest The family, festive and spiritual aspects of Christmas time for rejoicing, provides the perfect conditions for an outbreak of Gypsy Flamenco music in its most extroverted form… and it’s most introverted too. Chef Winfried has created this three course dinner to compliment the selected a-la-carte menu: Warm Apple Cinnamon Soup, Gingerbread Sauerbraten In red wine and spices marinated beef sirloin slowly roasted in our oven served traditionally with Spätzle and red cabbage, Homemade Cinnamon Parfait with hot blackberries, $ 235 Pesos
This year for Christmas and New Year’s, Pie In The Sky is offering two different size gift baskets that can be made from your favorite gourmet desserts. Pie In The Sky is also offering “Beso” Cristmas Trees beautifully wrapped in Holiday decorations. You can call ahead and choose your favorites and custom make your own gift basket, or you can purchase the baskets that have been carefully designed with Pie’s most popular products delicately wrapped in colorful Holiday
wrapping. Their “boutique Art Cakes” are also available in unique Christmas designs. The prices for the baskets range from 250 pesos to 428 pesos, depending on the size and contents. Call ahead to place your order or stop by and pick up the pre wrapped gift baskets at either the Bucerias or Vallarta location. Our Christmas hours in both locations are daily from 8:00 a.m until 10:00 p.m. Their address in Bucerias is Heroe de Nacozari #202 and at Lazaro Cardenas #247 (at the corner of Avenida Vallarta – from 9am to 10pm) in Puerto Vallarta.Christmas Eve Dinner & Live Music by Farucco at the Vallarta Yacht Club, Nuevo Vallarta. Cream of Poblano Chilli Soup or Arugula Salad with Cranberry Vinaigrette Dressing, Roast Turkey or Stuffed Pork Loin, Carrot Cake and Ponche (An Exotic Mexican Hot Drink)
Dinner at 6:30. Members $250.00 pesos, Non Members $350.00 pesos.
If you want to try one of this options contactme at concierge@vallartaescapes.com and I will be glad to help you.
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